At its third outlet in Singapore, The Social Kitchen has teamed up with Ginger Pantry to launch a takeaway/delivery outlet at Church of Saint Mary of the Angels. An established homegrown brand, Ginger Garden Dining owns and operates multiple concepts including The Halia, The Villa, Halia Catering, Provisions Store, Garden Events Singapore, Halia Pantry and now Ginger Pantry.

At The Social Kitchen x Ginger Pantry @ St Mary’s, the menu is grouped into three categories: From The Garden, From The Stove, and From The Oven, offering an array of hearty and wholesome options.

Diners can savour creations like Singapore-style Chilli Crab Spaghettini ($15), cooked in a spicy, sweet, and tangy chilli crab sauce, as well as the refreshing Lemongrass & Ginger Prawn Salad ($11) with fresh mango and tomato salsa and ginger flower dressing. Other highlights include the Smoked Duck Salad ($11) and the moreish Seafood Gratin ($13) of Pignolina pasta with smoked salmon, mixed cheese, herbs, cream and lemon.